- Metric Ton
- 100
- Metric Ton
- 930.00 - 1470.00 USD ($)
- 1470 USD ($)
- 73.0-76.0 Grams (g)
- Through Machine
- Organic
- 11-12%
- White
- A
- 1.70-2.50 Grams (g)
- 100 Kilograms (kg)
- For Bakery
- Sticky Rice
- 5kg, 10kg, 15kg, 20kg, 25kg, 50kg
- PP/JUTE/BOPP/HDPE Bags
Scientific Name - Oryza sativa
Marketing/trade Name- Sweet Rice/Waxy Rice/Glutinous Rice/Low amylose rice
Sweet Rice Flour is milled from a special variety of rice, often known as 'sticky rice/waxy rice' that is very starchy and has exceptional binding qualities. The key in sweet rice is the very low amylose (2-5%) to amylopectin ratio. Sweet rice flour forms a free-flowing gel with a glossy appearance and fatty mouthfeel compared to the more grainy or weak gels produced by long and medium grain rice flours.
It is an excellent ingredient for baking gluten-free muffins, bread, pastries, and cakes. Also used in making rice noodles. It is a superb thickener for soups, sauces, and gravies. In prepared frozen foods, it acts to prevent syneresis.
Export: Worldwide
- Mundra, Gujarat
- Cash Advance (CA), Cash in Advance (CID), Letter of Credit (L/C), Telegraphic Transfer (T/T), Western Union, Paypal
- 50 Per Month
- 15 Days
- Yes
- Free samples available with shipping and taxes paid by the buyer
- We are mainly using 5kg, 10kg, 15kg, 20kg, 25kg, 50kg PP/JUTE/BOPP/HDPE Bags
- Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Asia, Australia
- All India
- ISO 9001:2015, HACCP, HALAL, EU ORGANIC Certificate, NOP OID Certification, GMP, USDA, USFDA
B-387, 3rd Floor, Nehru Ground, NIT,, Faridabad, Haryana, 121001, India
Phone :+918045815056