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  1. Green Cardamom Powder

    Type: Powder Quality: Extra Bold Density: 435 GL
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  2. Clove Powder

    Moisture: 10 to 11% (Max.) Stems: 1 to 3% (Max.) Baby Cloves: 3% (Max.) Form: Powder
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  3. Nutmeg Powder

    Type: Powder Appearance: Whole Nutmeg Pieces Count Per Kg: 200 To 215 Pieces Per Kg Moisture: 10% To 12% Maximum Aflatoxin: 10% To 12% PPB Broken: 2% To 3% Maximum
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  4. Ginger Powder

    Taste: Characteristic Particle Size: 100% through 80 Mesh Loss on Drying: <5.0% Heavy Metals: <20ppm Type: Powder
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  5. Anise Seeds

    Appearance: Clean, No Mould, No Fungus Diameter Petal 2.5cm Up: 80% 2.5cm Under: 20% Moisture: 13.5% max Admixture: 1.5 % max
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  6. Black Pepper Powder

    Moisture: 11% (Max.) Light Pepper: 9% (Max.) Other Matters: 0.5% (Max.) Tolerance: 0.5% (Max.) Origin: India Form: Powder
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  7. White Pepper Powder

    Type: Powder Density: 630 GL Moisture: 13.5% (Max.) Admixture: 0.2% (Max.)
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  8. Coriander Powder

    Moisture: 11 to 12% (Max.) Foreign Matters: 1% (Max.) Damaged & Discoloured Seeds: 1% (Max.) Shrivelled Seeds: 2% (Max.) Weevil Seeds: 0.5% (Max.) Coriander Splits: 4 to 6% Live infestation: Not Allowed
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  9. Turmeric Powder

    Type: Powder Extraneous Foreign Matter (% by Weight): 0.50% (Max.) Whole Insects Dead: 3 Max (By Count) Excreta Mammalian (By mg./lb): 5mg/lb Max. Excreta other (By mg./lb): 5mg/lb Max. Mold (% by wgt.): 3% (Max.) Insect defiled/ infested (% by wgt.): 2.5% (Max.) Flavor: Aromatic with a penetrating flavor Moisture: 12% (Max.) Salmonella: Absent/25gms Origin: India
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  10. Fennel Powder

    Moisture: 11% (Max.) Extraneous Matter: 1% (Max.) Colour: Greenish Yellow to Brown Powder Total Ash: 7% (Max.) Acid Insoluble Ash: 1.25% (Max.) Flavour: Characteristics
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  11. Cinnamon Whole

    Moisture: 12% (Max.) Total Ash: 5% (Max.) Acid Insoluble Ash: 1% (Max.)
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  12. Cumin Seeds

    Moisture: 10% (Max.) Purity: 99 to 100% Machine: Clean & Sorted Clean Origin: India
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  13. Teja Red Chili Whole

    Flavour: High Spicy Color: Red Pungency in SHU: 75000 to 100000 (Heat) Colour in ASTA: 40 to 60% (Max.) Length: 5 to 6mm (Max.) Breath: 0.80 to 1.30 (Max.) Skin: Thin Capsaicin: 0.50 to 0.70% (Max.) Pods with Stalks: 1% (Max.) Broken Chilies: 2% (Max.) Loose Seeds: 1% (Max.) Damaged & Discoloured Pods: 1% (Max.) Foreign Material: 1% (Max.) Moisture: 14% (Max.)
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